At Estela, in Nolita.
These are efforts to find my aesthetic.
All photographs by Eunice Choi, unless stated otherwise.
Been shooting a lot of cocktails lately.
Fennel-anchovy, smoked olive Bloody Mary at Hearth.
We had a bánh mì shoot today.
This had to be done.
Coconut mango panna cotta and financier; two of three desserts from yesterday’s shoot.
Savory courses from yesterday’s shoot.
From top to bottom: stuffed piquillo peppers, tuna tartare, pork belly, and halibut.
Was lucky enough to have a photoshoot for in this building yesterday.
It was for a Serious Eats review, and a food photographer’s dream: no gawking passerby, courteous and brisk service, an abundance of natural light.
Photographing and eating, all in a day’s work.
At Caracas Arepa Bar in Williamsburg.
(Click for larger pictures and descriptions).
Morning at the Serious Eats prep table.
First day of work: involved the taking apart of what looked like half of a cow, prepping and tasting 14 different types of hummus, and writing about guacamole.
Already excited for tomorrow.