These are efforts to find my aesthetic.
All photographs by Eunice Choi, unless stated otherwise.
I love pour over, not only for the clarity it gives the resulting coffee and the intimacy of the brew method, but also for the beautiful, reddish hue of the final product.
Not sure what time it is over there, but it’s coffee o’clock over here.
Nel drip at Blue Bottle Coffee.
Brewed through a cotton filter with a high coffee-water ratio, resulting in an extremely clean, almost underextracted brew.
The Chemex marks my foray into the specialty coffee world.
The Ace Hotel in Manhattan.
A Honduran brew
A fedora-donning, suspendered barista.
And my first time tasting coffee so clean and lively.
It changed my world.
(Just a little bit).
You will need…