Lincoln Ristorante’s Negroni Bar, pt. 2.

Coconut mango panna cotta and financier; two of three desserts from yesterday’s shoot.

Was lucky enough to have a photoshoot for in this building yesterday.

It was for a Serious Eats review, and a food photographer’s dream: no gawking passerby, courteous and brisk service, an abundance of natural light.

Roasted pumpkin and poblano salad; my favorite dish from Friday’s photoshoot at Salvation Taco.

Savory courses from yesterday’s shoot.

From top to bottom: stuffed piquillo peppers, tuna tartare, pork belly, and halibut.